Rich, tender ribeye steaks meet a fragrant, melting herb butter in this classic yet impressive dish. Perfect for a special dinner or weekend grilling, this recipe balances simplicity with deep, savory flavor.
🥩 Ingredients
For the Herb Butter:
½ cup (1 stick) unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme, finely chopped
1 tsp lemon zest
Salt and black pepper to taste
For the Steaks:
4 ribeye steaks, about 1-inch thick
Olive oil, for brushing
Coarse salt and freshly ground black pepper
Instructions:
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