Ingredients
°2/3 cup sugar
°1/2 cup almond flour
°1/2 teaspoon baking powder
°1/4 tsp salt
°2 large eggs
°1 stick of butter
°8 ounces marzipan
°1/2 teaspoon vanilla extract
°fresh berries
°1 package (12 ounces) unsweetened frozen berries
°1/4 cup sugar
°2 tablespoons fresh lemon juice
Preparation
Step 1
Preheat oven to 350 degrees F . Butter a 9 inch round pan with butter and line the bottom with parchment paper. In a medium bowl, combine sugar, almond flour, baking powder and salt.
2nd step
In a large bowl, beat the egg whites until they form soft peaks, using an electric mixer on high speed. Reserve the beaten eggs. In the same bowl, beat the butter until fluffy. Gradually adding marzipan, beating well after every addition until the mixture is smooth.
Step 3
To make the raspberry sauce, combine the raspberries, sugar and lemon juice in a blender or food processor and puree. Strain the mixture through a fine mesh sieve, discarding the solids, then cover and cool the sauce.
Step 4
LOOK NEXT
