This Chicken Bubble Biscuit Bake is the definition of cozy comfort food. Tender, shredded chicken and pillowy pieces of biscuit dough are enveloped in a rich, creamy, ranch-infused sauce, then baked until bubbly and golden. Topped with a blanket of melted cheddar cheese and crispy bacon crumbles, it’s a hearty, satisfying meal that comes together in minutes—perfect for those busy weeknights when everyone needs something delicious, fast.
Ingredients
Ingredient Amount
Shredded cheddar cheese, divided 2 cups
Cooked chicken, shredded 3 cups
Ranch seasoning mix 2 tablespoons
Cream of chicken soup 2 (10.5 oz) cans
Cooked bacon, crumbled ¼ cup
Sour cream 1½ cups
Refrigerated biscuit dough (16.3 oz can) 1 can (8 count)
Servings: 6–8
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