Ground Beef and Gravy over Mashed Potatoes
Looking for a hearty, comforting meal that’s quick to prepare? This Ground Beef and Gravy over Mashed Potatoes is the ultimate comfort food. Creamy mashed potatoes topped with rich, savory beef gravy make this dish a family favorite—perfect for weeknight dinners or whenever you’re craving something warm and satisfying!
Ingredients:
For the Ground Beef and Gravy:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth (or water with beef bouillon)
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional, for extra depth)
1/2 tsp dried thyme (optional)
Salt and pepper, to taste
1 tbsp oil or butter (optional, for cooking)
For the Mashed Potatoes:
4-5 medium potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk or cream (adjust for desired creaminess)
Salt, to taste
Pepper, to taste
Instructions:
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