One-Pan Italian Chicken and Potato Bake

A Simple, Delicious Meal with No Leftovers!

This incredibly easy recipe combines tender chicken, hearty potatoes, and green beans all baked together in a buttery Italian seasoning blend. It’s a complete meal made in one pan with minimal prep—and it’s so good, there won’t be a single bite left!

Prep time: 10 minutes
Cook time: 1 hour 10 minutes
Servings: 4-6

Ingredients
2-3 boneless, skinless chicken breasts, cut into 1-inch cubes

3-5 small to medium potatoes, washed and cut into bite-sized chunks (Yukon Gold or red potatoes work well)

1½ to 2 cans (14.5 oz each) green beans, drained

1 packet (0.7 oz) dry Italian dressing mix

½ cup (1 stick) unsalted butter, melted

Kitchen Equipment
9″ x 13″ baking dish (or similar sized casserole pan)

Aluminum foil

Mixing spoon or spatula

Knife and cutting board

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