Slow Cooker 3-Ingredient Amish Apricot Chicken
This Slow Cooker Amish Apricot Chicken is a masterclass in minimalist cooking, utilizing just three ingredients to create a sophisticated balance of sweet and savory flavors. The slow-simmering process allows the apricot glaze to thicken into a rich, golden sauce that coats the tender chicken breasts.
1. Ingredients
Chicken Breasts: 4–5 large boneless, skinless chicken breasts.
Apricot Preserves: 1 jar (approx. 10–12 oz) of apricot preserves or jam.
Russian or French Dressing: 1 bottle (approx. 8 oz) of tangy Russian or orange-hued French dressing.
Optional Topping: A sprinkle of dried onion soup mix or fresh parsley for added depth and color.
2. Instructions
Preparation: Lightly grease the basin of your slow cooker to prevent the sugary glaze from sticking.
The Sauce: In a medium bowl, whisk together the apricot preserves and the Russian dressing until well combined.
Layering: Place the chicken breasts in a single layer at the bottom of the slow cooker.
Coating: Pour the apricot mixture evenly over the chicken, ensuring each piece is fully covered.
Cooking: Cover and cook on Low for 5–6 hours or High for 3 hours. The chicken is done when it reaches an internal temperature of 74°C (165°F).
Finishing: For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some moisture to evaporate.
3. Alternative Cooking Methods
Oven-Baked Version: Place the chicken and sauce in a baking dish. Cover with foil and bake at 190°C (375°F) for 35–40 minutes. Remove the foil for the last 10 minutes to caramelize the sauce.
The Instant Pot: Add 1/2 cup of water or chicken broth to the sauce. Cook on Manual/High Pressure for 10 minutes, followed by a quick pressure release. Use the “Sauté” function afterward to thicken the sauce if needed.
