Slow Cooker Cranberry Chicken
This recipe relies on just a few pantry staples to create a thick, flavorful glaze that tastes like you spent hours over the stove.
Ingredients
3 to 4 large boneless, skinless chicken breasts (about 1.5–2 lbs)
1 can (14 oz) whole berry cranberry sauce
1 cup French dressing (the bright orange kind)
1 packet dry onion soup mix
Instructions
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