Slow Cooker 3-Ingredient Amish Apricot Chicken
This Slow Cooker Amish Apricot Chicken is a masterclass in minimalist cooking, utilizing just three ingredients to create a sophisticated balance of sweet and savory flavors. The slow-simmering process allows the apricot glaze to thicken into a rich, golden sauce that coats the tender chicken breasts.
1. Ingredients
Chicken Breasts: 4–5 large boneless, skinless chicken breasts.
Apricot Preserves: 1 jar (approx. 10–12 oz) of apricot preserves or jam.
Russian or French Dressing: 1 bottle (approx. 8 oz) of tangy Russian or orange-hued French dressing.
Optional Topping: A sprinkle of dried onion soup mix or fresh parsley for added depth and color.
Instructions in Next Page
