Traditional brioche is off-limits on keto—but this grain-free, low-carb version delivers the same tender crumb, golden crust, and luxurious buttery flavor using clever keto-friendly ingredients. Perfect for French toast, sandwiches, or simply toasted with sugar-free jam.
With just 7 simple ingredients and no yeast, it’s surprisingly easy to make at home.
Why You’ll Love This Recipe
🥖 Only 2g net carbs per slice
🧈 Rich, eggy, and buttery—just like classic brioche
⏱️ 10 minutes prep, 45 minutes bake
💛 No yeast, no gluten, no grains
🌾 Naturally nut-free (uses sunflower seed flour)
Ingredients You’ll Need
(8×4-inch loaf pan)
1½ cups (180g) fine blanched almond flour (or sunflower seed flour for nut-free)
¼ cup (30g) coconut flour
2 tsp baking powder
½ tsp xanthan gum (essential for elasticity)
½ tsp salt
6 large eggs, room temperature
½ cup (1 stick / 115g) unsalted butter, melted and cooled
2 tbsp erythritol or monk fruit sweetener (optional, for subtle sweetness)
💡 Pro Tips:
Use room-temperature eggs—they blend smoothly and prevent a dense loaf.
Don’t skip xanthan gum—it mimics gluten’s stretchiness.
Line pan with parchment—this delicate loaf sticks easily.
Step-by-Step Instructions (Tender, Golden, Foolproof)
