Don’t let that leftover stuffing go to waste! These Stuffing Balls transform your holiday side into a crave-worthy appetizer or next-day meal—crispy on the outside, tender within, with melty pockets of cheese and savory turkey woven throughout. With just 4 simple additions, they’re ready in 20 minutes and taste even better than the original casserole.
Perfect for post-Thanksgiving brunch, game day snacks, or a cozy dinner with cranberry dipping sauce.
Why You’ll Love This Recipe
🦃 Uses leftover stuffing + turkey—zero waste!
⏱️ 10 minutes prep, 12–15 minutes bake
💛 One baking sheet = easy cleanup
💸 Costs nothing extra (uses leftovers!)
🌾 Naturally nut-free & easily gluten-free (if original stuffing was GF)
Ingredients You’ll Need
(Makes 12–16 balls)
3 cups leftover stuffing (cooled)
1 cup cooked, shredded turkey (optional but recommended)
½ cup shredded sharp cheddar or Gruyère cheese
1 large egg, lightly beaten
¼ cup all-purpose flour or breadcrumbs (to bind)
Salt & pepper to taste
Optional: 1 tsp poultry seasoning, chopped sage, or a splash of gravy
💡 Pro Tips:
Chill mixture 15 minutes before shaping—helps balls hold together.
Use day-old stuffing—fresh stuffing is too moist.
Bake on parchment-lined sheet—prevents sticking and ensures crispness.
Step-by-Step Instructions (Crispy, Savory, Foolproof)
1. Mix the Base
In a bowl, combine stuffing, turkey, cheese, egg, and flour/breadcrumbs.
Season with salt, pepper, and optional herbs. Mix gently.
2. Shape the Balls
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