These pancakes recipes should make your day.
Ingredients
• Plain flour – 100g / 3½ oz / ¾ cup
• Eggs – 2 large
• Milk – 200ml / 7 fl oz / ¾ cup + 1 tbsp
• Oil – 1 tsp / 5ml for frying
• Toppings: Selected fruit – 150g / 5 oz / 1 cup chopped
Method
1. In a jug or bowl, sieve your plain flour.
2. Add in both eggs and the milk.
3. Whisk together until smooth.
4. Add a small amount of oil to your frying pan, just enough for a light film.
5. Heat on the hob until the oil is hot.
6. Pour the pancake mix from the jug or use a large spoon to add to the pan.
7. Tilt the pan from side to side to ensure an even coverage.
8. When you see the mixture start to firm and change colour, use a spatula to release the pancake and turn it over.
9. Cook for a further minute.
10. Remove from the pan to a plate
