Classic Stuffed Cabbage Rolls
There’s something deeply comforting about a dish that has been passed down through generations, and stuffed cabbage rolls are exactly that kind of meal. Tender cabbage leaves wrapped around a savory meat and rice filling, slowly baked in a rich tomato sauce—this recipe brings warmth, tradition, and hearty flavor to the table.
Stuffed cabbage rolls are loved in many cultures around the world, each with its own variation and special touch. What makes this version so special is its balance: soft, perfectly cooked cabbage; flavorful, juicy filling; and a tomato sauce that ties everything together with just the right amount of tang and richness.
This dish is ideal for Sunday dinners, family gatherings, or whenever you’re craving something wholesome and satisfying. It may look impressive, but the steps are simple and approachable. Once assembled, the oven does the rest of the work, slowly melding the flavors into a comforting, home-style meal that tastes even better the next day.
Ingredients
1 medium head of cabbage
1 lb ground beef (or beef/pork mix)
1/2 cup uncooked rice
1 onion (finely chopped)
2 cloves garlic (minced)
1 egg
1 can (15 oz) tomato sauce (or crushed tomatoes)
2 tbsp tomato paste
2 tbsp olive oil
1 tsp paprika
1 tsp dried dill (or fresh)
Salt & pepper to taste
Instructions
see continuation on next page
