Instructions
Prep cabbage: Bring a large pot of water to boil. Carefully remove cabbage leaves and blanch until pliable.
Make filling: Mix ground meat, rice, onion, garlic, egg, paprika, salt, and pepper in a bowl.
Assemble rolls: Place a spoonful of filling in each cabbage leaf, fold sides, and roll tightly.
Cook in sauce: Arrange rolls in a baking dish. Mix tomato sauce, paste, olive oil, dill, salt, and pepper. Pour over rolls. Cover with foil and bake at 375°F (190°C) for 1 hour until tender
In the end, Stuffed Cabbage Rolls are the definition of comfort food made with care. Rich, tender, and full of flavor, they bring a sense of warmth and satisfaction that few dishes can match. Each roll tells a story of tradition, slow cooking, and ingredients coming together in perfect harmony.
Whether served for a family dinner, a special occasion, or saved as leftovers that taste even better the next day, this dish never disappoints. Stuffed Cabbage Rolls aren’t just a meal—they’re a tradition worth savoring, one comforting bite at a time 🥬✨
