Cinnamon Apple Cake with Warm Caramel Topping
This cozy apple cake is soft, warmly spiced, and packed with tender chunks of fresh apples. The buttery brown sugar caramel poured over the top seeps into the cake and creates a slightly crackled, glossy finish. It’s the perfect fall dessert — simple to make, yet impressive enough for guests.
Ingredients :
For the Cake:
½ cup butter, room temperature
1 ⅔ cups sugar
2 eggs
1 ½ teaspoons vanilla
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
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butter
Creamy
caramel
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
3 cups diced & peeled apples (about 2 large apples)
Optional: ¼ cup chopped pecans or walnuts
For the Caramel:
1 ⅓ cups brown sugar
2 tablespoons half & half
4 tablespoons butter
Directions :
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