Preparation
Pour the sugar into a non-stick pan and add the egg yolks.
Pour
Add the fl
Place the pan on the stove and heat over medium heat.
Boil the cream unti
Remove the pan from the he
Assemble
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoo
Then add
Repeat t
Let the cake
Se
Enjoy!
Final Touch and Serving Tips
After chilling, the dessert will set beautifully, allowing the layers to hol
d their shape while remaining creamy and soft. You can garnish with fresh fruit, chocolate shavings, crushed nuts, or a light dusting of powdered sugar to enhance both flavor and pres
This layered custard dessert is ideal for make-ahead preparation, making it perfect for entertaining guests without last-minute stress. The balance between crunchy crumbs and smooth custard creates a delightful spoonful every time.
By following these simple steps, you’ll achieve a delicious homemade dessert that feels both comforting and elegant. Store any leftovers in the refrigerator and enjoy within a couple of days for the best texture and taste.
Enjoy every bite of this creamy, golden delight! 
