This Italian Meatloaf takes the classic comfort food and infuses it with the best flavors of the kitchen: garlic, herbs, Parmesan, and a rich marinara sauce. By incorporating techniques like soaking breadcrumbs in milk and adding a surprise layer of mozzarella, this recipe guarantees a tender, juicy, and incredibly flavorful loaf that tastes like a fusion of homemade lasagna and traditional meatloaf. It’s the perfect showstopper for a Sunday dinner or a hearty weeknight family meal.
Ingredients
For the Meatloaf:
2 lbs ground beef (80/20 fat content recommended)
1 cup Italian breadcrumbs
½ cup milk
2 large eggs
1 medium onion, finely diced
4 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1½ tsp salt
1 tsp black pepper
1 tbsp Italian seasoning
1 tsp dried basil
1 tsp dried oregano
¼ cup fresh parsley, chopped
¾ cup marinara sauce
For the Optional Cheesy Center:
1 additional cup shredded mozzarella cheese
½ cup marinara sauce
For the Topping:
½ cup marinara sauce
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
Fresh basil or parsley, for garnish
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