Ingredients
For the loaf:
1 ½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup / 115g) unsalted butter, softened
8 oz (225g) cream cheese, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120g) sour cream or full-fat yogurt
1 ½ cups fresh blueberries (or frozen, if fresh isn’t available)
For the cream cheese filling:
8 oz (225g) cream cheese, softened
¼ cup (50g) powdered sugar
1 teaspoon vanilla extract
Preparation Methods
see continuation on next page
