Ingredients
1 (8 oz) package cream cheese, softened
3/4 cup vegetable oil
2 cups granulated sugar
3 eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 ¼ cups buttermilk
1 cup butter, softened
1 (8 oz) package cream cheese, softened
2 teaspoons vanilla extract
½ teaspoon salt
4-5 cups powdered sugar
How To Make Cream Cheese Cake
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