Instructions:
In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer or do this by hand.
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until well combined.
Gently fold the sweetened condensed milk mixture into the whipped cream. Be careful not to deflate the whipped cream; fold until the mixture is smooth and well incorporated.
If desired, fold in your chosen mix-ins, such as chocolate chips or crushed cookies.
Pour the ice cream mixture into a lidded container or a loaf pan, spreading it out evenly.
Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight.
Once fully frozen, your easy and creamy homemade ice cream is ready to be scooped and enjoyed!
This basic no-churn ice cream recipe is versatile, and you can customize it by adding different flavors or mix-ins according to your preference. Experiment with different extracts, fruits, or nuts to create your favorite variations. Enjoy your homemade ice cream!
