Ingredients
4–6 boneless skinless chicken breasts or thighs
1 cup uncooked long grain white rice (not instant)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 envelope dry onion soup mix
1 1/2 cups water
1/4 teaspoon black pepper
Optional: chopped parsley for garnish
Instructions
see continuation on next page
fudgy brownie cookies
The Ultimate Fudgy Brownie Cookies Recipe – Rich, Chewy & Irresistibly Chocolatey If you’re torn between a rich, gooey brownie and a...
Read More →
Baked Shrimp and Spinach Gratin
Baked Shrimp and Spinach Gratin July 2, 2026 by mzodi Baked Shrimp and Spinach Gratin Introduction Baked Shrimp and Spinach...
Read More →
Garlic Parmesan Chicken Scampi with Rice
Ingredients: For the Chicken Scampi: 1 lb chicken breast, sliced into strips 1/2 cup all-purpose flour 1 teaspoon garlic...
Read More →
Rice water is like having gold at home… but few people know how to use it. See the first comment.
You’ve probably poured it down the sink without a second thought—the cloudy water left after rinsing rice. Later, you sit...
Read More →
Turkish Tulumba
Tulumba (too-LOOM-bah) is a beloved Turkish dessert—crispy, golden fried dough piped into elegant ridged sticks, then drenched in cool lemon-scented sugar...
Read More →
CowboCookiesy
In the world of desserts, cookies have always held a special place, but finding a recipe that takes health into...
Read More →