1. **Prepare the oven:**
– Preheat the oven to 180°C (350°F).
2. **Prepare the vegetables:**
– Mix the broccoli, red, yellow and orange peppers, carrots, zucchini, cherry tomatoes and garlic in a large bowl.
3. **Prepare the cheese sauce:**
– Mix the low-fat cheese, low-fat milk, eggs, salt, pepper, dried basil and oregano in another bowl.
4. **Assemble the baking dish:**
– Lightly grease a baking dish with oil or use shortening.
– Place the vegetables in the baking dish.
– Drizzle the prepared cheese sauce evenly over the vegetables.
5. **Preparation:**
– Bake in the preheated oven for 25-30 minutes, until the vegetables are tender and the surface of the casserole is golden brown and bubbly.
6. **Serving:**
– Let the casserole cool for a few minutes before serving.

Tips for Best Results

For extra flavor, sprinkle a small amount of grated Parmesan on top before baking.
If you prefer softer broccoli, lightly steam it for 2–3 minutes before assembling.
Add cooked chicken or turkey for extra protein.
Let the casserole rest briefly after baking to help it set for cleaner slices.

A Fresh & Comforting Dish for Any Occasion

This colorful vegetable casserole proves that healthy meals can be just as comforting as traditional baked dishes. The creamy herb-infused topping complements the natural sweetness of the vegetables, creating a balanced and satisfying plate.

Whether served as a light main course or a hearty side dish, this bake is a wonderful way to enjoy seasonal produce in a simple, flavorful way. Fresh, vibrant, and easy to prepare—this is a recipe you’ll want to make again and again.

Enjoy your meal!

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