This fresh tomato salad is bursting with juicy tomatoes, fragrant herbs, garlic, and a tangy homemade dressing. It’s the perfect side dish for grilled meats, seafood, sandwiches, or crusty bread.
Ingredients
4–5 ripe tomatoes, sliced
3 green onions, finely chopped
¼ cup fresh parsley, finely chopped
2 tablespoons fresh dill, chopped (optional)
2 garlic cloves, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar (or apple cider vinegar)
1 teaspoon honey (optional)
½ teaspoon Dijon mustard (optional)
Salt and black pepper, to taste
½ teaspoon dried oregano
Instructions
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Step 1: Prepare the Tomatoes
Wash the tomatoes thoroughly.
Slice them into ¼-inch thick rounds.
Arrange the slices on a serving platter.
Step 2: Make the Dressing
In a small bowl, whisk together:
Olive oil
Lemon juice
Red wine vinegar
Honey (if using)
Dijon mustard (if using)
Minced garlic
Oregano
Salt and pepper
Whisk until the dressing is smooth and well combined.
Step 3: Add the Fresh Herbs
Stir the chopped green onions, parsley, and dill into the dressing.
Mix well so the herbs are evenly coated.
Step 4: Assemble the Salad
Spoon the herb dressing generously over the tomato slices.
Make sure every slice is coated with the flavorful marinade.
Step 5: Marinate
Cover and refrigerate for 20–30 minutes.
This allows the tomatoes to absorb all the fresh garlic and herb flavors.
Step 6: Serve
Serve chilled or at room temperature.
Enjoy with grilled chicken, steak, fish, burgers, or toasted crusty bread to soak up the delicious dressing.
Tips
Use ripe vine, Roma, heirloom, or garden-fresh tomatoes for the best flavor.
Add sliced cucumbers, avocado, or crumbled feta cheese for extra variety.
Sprinkle with toasted sesame seeds or grated Parmesan for a different twist.
Best enjoyed the same day it’s is made, though leftovers can be refrigerated for up to 24 hours.
This simple marinated tomato salad is fresh, vibrant, and full of flavor—one of those recipes you’ll want to make all summer long! 🍅🥗
