Ingredients:
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
1 ¾ cups cold milk
1 cup creamy peanut butter
1 container (8 oz) whipped topping, thawed
For the Layers:
1 box (14.4 oz) graham crackers
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter
PREPARATION:
1st Step: In a large bowl, whisk together the vanilla pudding mix and milk until it thickens. Blend in the peanut butter until the mixture is smooth.
2nd Step: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a fluffy and uniform filling.
3rd Step: Spread a layer of peanut butter filling on the bottom of a 9×13-inch dish to start your cake base.
see continuation on next page
