Ingredients
2 cups self-rising flour
1 cup plain Greek yogurt
Optional
Extra flour for dusting
Egg wash for shine
Herbs or seasonings
How to Make It
Step 1: Mix
Add self-rising flour and Greek yogurt to a bowl.
Mix until a shaggy dough forms.
Step 2: Knead
Transfer to a lightly floured surface.
Knead for 2–3 minutes until smooth.
Step 3: Shape
Shape into whatever you want:
Pizza crust
Rolls
Bagels
Breadsticks
Pretzels
Flatbreads
Step 4: Bake
Bake at 375°F to 425°F (190°C to 220°C) depending on recipe style.
What You Can Make
Pizza Dough
Roll thin or thick and add toppings.
Bagels
Shape rings, brush with egg wash, bake until golden.
Dinner Rolls
Form balls and bake soft and fluffy.
Breadsticks
Brush with garlic butter.
Flatbread
Cook in skillet or oven.
Pretzel Bites
Boil briefly, then bake.
Tips for Success
Use thick Greek yogurt, not runny yogurt.
If sticky, add flour gradually.
Don’t over-knead.
Let dough rest 5 minutes before shaping.
Brush with egg wash for golden color.
Variations
Cheesy Dough
Add shredded cheese.
Herb Dough
Mix in oregano, garlic powder, basil.
Sweet Dough
Add cinnamon and a little sugar.
Whole Wheat Version
Replace part of flour with whole wheat flour.
Storage
Refrigerator
Store dough wrapped for 2 days.
Freezer
Freeze shaped dough or baked items for up to 2 months.
Final Thoughts
The 2-Ingredient Dough Revolution is more than a trend—it is one of the easiest ways to enjoy fresh homemade baked goods without stress. Whether you’re craving pizza night, warm rolls, or chewy bagels, this magical dough makes it possible with almost no effort.
