These are the perfect no-fuss treat, combining salty, crunchy pretzels with a rich, creamy peanut butter and white chocolate coating. They come together in minutes and are always a hit!
Yields: 18-20 clusters
Prep time: 15 minutes
Chill time: 1 hour
Ingredients
2 cups mini pretzels, lightly crushed
1½ cups white chocolate chips (semi-sweet or dark chocolate chips also work great)
1 cup creamy peanut butter
½ cup chopped peanuts (optional, for extra crunch)
1 tbsp coconut oil or unsalted butter (optional, helps the chocolate melt smoothly)
Sea salt flakes (optional, for sprinkling)
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