Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels.
Lightly butter the bread and toast in the same pan until golden; set aside.
Add a little butter or oil to the pan and fry the eggs to your preferred doneness. Season with salt and pepper.
Place a slice of cheese on each piece of toast, then top with a hot egg so the cheese melts.
Add bacon on top of the egg, close the sandwiches, and serve warm.
Crispy Parmesan Zucchini Potato Muffins – Savory, Cheesy & Perfect for Any Meal!
1 cup (130g) shredded zucchini, squeezed dry (see tip below) 1½ cups (360g) mashed potatoes (leftover or freshly made) ½...
Read More →
Save this recipe, because it’s a real treasure. I’ve forwarded it to everyone who’s said hello.
Cook the chicken: Poach or boil the chicken breast in salted water with herbs (like thyme or bay leaf) until...
Read More →
Chicken Cordon Bleu Lasagna
9 lasagna noodles, cooked al dente (or no-boil) 2 cups (250g) cooked chicken, shredded or diced 1½ cups (6 oz)...
Read More →
French Dip Biscuits: The Ultimate Comfort Food Mash-Up
1½ lbs thinly sliced roast beef (from the deli counter or leftover roast) 2 cups beef broth (low sodium) 1...
Read More →
Oven Baked 4-Ingredient Amish Poor Man’s Steak
1. Prep & Preheat Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. 2. Form & Arrange Patties...
Read More →
Old-Fashioned Custard Pie
🔥 Prevent bubbles – Don’t overmix! Stir gently to avoid a foamy filling. 🔥 No weeping – Warm milk helps...
Read More →