Imagine the best parts of Chicken Cordon Bleu—tender chicken, smoky ham, and melty Swiss cheese—layered with lasagna
noodles and a creamy Dijon béchamel. This Chicken Cordon Bleu Lasagna is a show-stopping casserole that transforms two classics into one indulgent, crowd-pleasing dish.
Perfect for dinner parties, holiday sides, or when you want to impress without spending all night in the kitchen.
Why You’ll Love This Recipe
🧀 All the Chicken Cordon Bleu flavor—in lasagna form!
🍝 Creamy, cheesy, and deeply satisfying
⏱️ 30 minutes prep, then bake
💛 One dish = easy cleanup
💸 Costs under $15—feeds 8 generously
Ingredients You’ll Need
(9×13-inch baking dish)
For the Béchamel Sauce:
4 tbsp (½ stick) unsalted butter
¼ cup (30g) all-purpose flour
3 cups (720ml) whole milk, warmed
1 tbsp Dijon mustard
½ tsp nutmeg (optional but lovely)
Salt & white pepper to taste
For Assembly:
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