It looks like your recipe has a small mix-up in the instructions—specifically, “air fryer” and “smoked salmon” appear to be accidentally included in the blending step (they don’t belong in the mixture unless you’re intentionally making a smoked salmon-chicken spread, which is unusual).
Assuming you’re aiming for a creamy chicken & carrot spread or dip (similar to a chicken salad or savory pâté), here’s a clear, corrected version of your recipe:
Creamy Chicken & Carrot Spread
A smooth, flavorful spread perfect for toast, crackers, or sandwiches
Ingredients:
1 baked (or boiled) chicken breast, shredded
2 medium carrots, boiled until tender (not firm—soft enough to blend)
2 tbsp cream cheese or ricotta
2 tbsp mayonnaise (optional, for extra creaminess)
1 garlic clove (optional)
Salt and pepper to taste
A drizzle of olive oil or lemon juice (for brightness)
✅ Note: “Baked” carrots are typically too dry to blend smoothly—boiling or steaming until soft works best.
Instructions:
see continuation on next page
